Dessert, Recipes

Cow Pie Cow

Chocolate Pie Slice

As I think back, I cannot remember having chocolate pie growing up, until I moved to Tennessee and had my mother-in-law’s. Probably because many people in my family don’t like chocolate, crazy I know, but they are still lovable! Anyway, I digress, it was really good! So a few years later I decided to find a good recipe and start making them for holidays. Just like any dessert, they are laden with so much sugar. I wanted a chocolate pie that I would be able to taste the chocolate with just a little sweetness. I love using cacao powder when a recipes calls for coca, the flavor taste so much better.

I can’t say it’s a healthy food, but I can say it won’t put you in a sugar coma. Unless, you decided to eat the whole pie at one sitting! I believe it’s the easiest pie I’ve ever made. There is not pre-cooking before baking. Just add all ingredients into a bowl whisk and pour into pie shell and bake until done.

Chocolate Pie 2.jpg


1 uncooked pie shell

1/4 cup honey

2 eggs, room temperature

3/4 cups coconut milk

1 tsp. vanilla

1/4 tsp. salt

1/4 cup cacao powder

3 Tbs. coconut oil, melted


Put all ingredients into a medium size bowl and whisk until smooth. Add filling to pie shell and bake at 350° for 45 minutes.


5 thoughts on “Cow Pie Cow”

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